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- Company Name : Shanghai Xuanchen Machine Facture Co., Ltd.
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Clouted Yogurt Production Line
Product Detailed
Related Categories:Other Food Processing Machinery
1. SUS304/SUS316L
2. yogurt production line
Yogurt is the curdy product that is lactic acid fermented from the dairy that is added with (or not added) dairy powder (or skimmed dairy powder) with the mutual effect of Germany's lactobacillus Bulgaria subspecies and Streptococcus salivarius thermophilus. The end product must contain large quantities of Lactobacillus. Classification of the Cultured Milk1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil) 2. Classification according to the organization state: stirring type yogurt, clouted yogurt, drinking type yogurt.Stirring Type Yogurt Process Flow:1) Water Treatment SectionPool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage 2) Raw Material Process Section:Fresh Milk---Preheat 3) Milk Blending Standardization Section:Blending---Sterilization---Homogenization---Fermentation---Cooling---Asepsis Storage (Or Add Flavor)---Filling 4) CIP Cleaning Section:Use water to prewash---Use alkali liquid to wash the milk dirt---Use clean water to wash the left alkali liquid---Use acid liquid to wash organic matter---Use clean water to remove all the remains---Input steam |
Clouted Yogurt Production Line
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