Ice Cream Homogenizer

With high stability, low noise, easy clean, flexible advantages

Emulsification homogenizer is a new product that we manufactured successfully according to the international newest technology of Nineties. It is suitable for the homogenizing of liquid products whose viscosity is lower than 0.2Pa and whose temperature is lower than 80°C such as dairy, beverage, makeup, and medicine and so on. This equipment transports the processed material to homogenizing vale in high pressure way by triple plunger pump, making the material receive complex force such as turbulence, cavity, cut when the material flow past the little space between the valve plate and the valve seat to reach the purpose of emulsification and homogenizing.

Structure of Homogenizer

The stator works in concert with rotor, the working head (the stator and rotor forging manufacturing) is claw type structure, double suction and the shear efficiency is high.

Intermittent high shear scattered homogenizer is a high-speed rotor rotation, forming high frequency and strong circumferential tangent speed, angular speed and other integrated kinetic energy efficiency. Under the role of the stator, the reasonable narrow gap between stator and rotor forms strong, reciprocating hydraulic shear, friction, centrifugal extrusion, flow collision and other comprehensive effect. Material cycles in the container the working process above, obtain the final product.

Usages of Homogenizer

Application in biological medicine; food industry; day care; coating printing ink; nano-materials; petroleum chemical; printing and dyeing auxiliaries; paper industry; pesticide and fertilizer; plastic rubber; power electronics and other fine chemical industry.

Characteristics of Homogenizer

1. With high stability, low noise, easy clean, flexible advantages and can be continuously used, to the material, can be super fine scattered and emulsified. It can be widely used in industrial production of emulsion, uniform and scattered.

2. Making the material refined mix under the triple action of crowding inquiry, strong impact and loss-pressure expansion. This equipment is important equipment in food, dairy. drink, and other industrial.

3. For soybean milk and other kinds of dairy drink milk, under high pressure for homogeneous, can make the dairy fat in liquid ball significant refinement, making its products easy to digest and absorb, increase use value.

4. Used in the production of ice cream and other products, can improve the degree of fineness and loose, making its inherent quality obviously improved.

5. Used for emulsions, glue, fruit juice, slurries and other production, can prevent or reduce material liquid to layered, improve the look of the material liquid effect, making its color brighter, fragrance thicker, tastes well.

Technical parameters of Homogenizer

Notes1. the parameters in chart are all standard, any requirements, please put forward.2, process parameters needed provided: the material properties, production, maximum pressure, special requirements, etc.

Ice Cream Homogenizer